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Mr. Shaw - The Tri Tip is on me this year
After a few years of being instructed how to bbq tri tip by the grandmaster himself, I believe I have found a way that works. This year, the Friday night Tri-Tip dinner is on me with ribs the following night Perry
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#2
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Re: Mr. Shaw - The Tri Tip is on me this year
Looks good. However , without Pappy's Seasoning ,it is only half their. I will bring more. Pork ribs on the flipside sounds like the deal. Scott Shaw
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