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  #1  
Old 02-18-2007, 08:28 AM
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Default Hoopin wit da Boyz Friday night

Took my son Sean and his friend out hoopin last night, along with friend Warren and had another good night.

19 legals, a few octopus, swell sharks, crabs, sculpin, etc... The boys dug the lessons in Marine Biology and spent plenty of time playing with various critters, even got inked by an octopus.

A few photos of the nights catch:








...and the happy campers on the return trip




We have the big bugs still alive in a cooler so that the boys can show off their night's catch to all their friends today!!!!

It's just way too cool to get a nice load of bugs and see the kids so stoked on it!!!

Ed
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Last edited by seatech; 02-18-2007 at 11:29 AM.
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Old 02-18-2007, 10:06 AM
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Talking Re: Hoopin wiht the Boyz Friday night

Ed,
Damn...we need to call you the "BugMeister". Awesome, just awesome. Lemme know when a seat opens up as my cholesterol count went down to dangerous levels, and I need to raise it back up for health reasons .

Talk to you soon,
Perry
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Old 02-18-2007, 11:27 AM
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Default Re: Hoopin wiht the Boyz Friday night

Will do Perry, I want to get out a few more times before the season closes.

I weighed the 2 big bugs this morning, 6lbs and 5.6lbs on the digi scale!

I'm scheduling a weekly angioplasty now!

Ed
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Old 02-18-2007, 11:28 AM
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Default Re: Hoopin wiht the Boyz Friday night

Awesome bugs Ed! You guys ROCK!

Robert
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Old 02-18-2007, 07:34 PM
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Wink Re: Hoopin wiht the Boyz Friday night

Ed,
The next time I see a chef melt a 1 pound stick of butter in a pan, I'll be thinkin' of you and your crew
Perry
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Old 02-18-2007, 08:02 PM
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Default Re: Hoopin wiht the Boyz Friday night

BEFORE







AFTER




"I'ya tink I'm havin' a heart atteyack..."


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Old 02-18-2007, 09:00 PM
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Default Re: Hoopin wiht the Boyz Friday night

No shame Ed, just no shame


If the recipe was awesome, please lemme know where it at so I can add it here to the foods forum. We could use some good recipes in there

Perry
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Old 02-20-2007, 06:02 PM
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Default Re: Hoopin wiht the Boyz Friday night

Here you go:

6 tablespoons butter
1/4 tsp. paprika
2 tsp. chopped onion
1/8 tsp. garlic powder
1 oz. sherry wine (or more!)
1/2 lb. diced shrimp
1/2 cup diced mushrooms

1 1/2 cups bread crumbs (plain or seasoned)
4 tablespoons grated parmesan cheese

Melt butter in pan; add onions, mushrooms, paprika, garlic powder and wine; simmer for 5 minutes. Add shrimp and simmer another 5 minutes. Place bread crumbs & cheese in bowl, add simmered ingredients and mix well. Stuff lobster cavity (really pack it in) and bake at 350 degrees for about 25 minutes for a 2lb lobster.

The one in the photo was 6lbs and we had to bake it for 1 hour 20 minutes.

It was killer!!!

Ed
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