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Is salmon a fish that has a lot of heavy metals?
Hello,
I eat a LOT of salmon when I am not travelling. I have had salmon 6 of the last 7 nights (black pepper salmon, mango and shallot and thai chilli salmon, balsamic salmon etc). I know fish is good for you and all based on Japanese people living the longest on the planet but I also have heard of people getting all kind of issues from eating too much; I heard it about anchovies and arsenic or somesuch in your blood anyway. So, with a more normal pace of say 3 or 4 times a week, am I gonna start glowing in the dark or something? Any other fish you recommend to maybe balance things out if it does? Please help I didn't find the right solution from the internet. References: https://arstechnica.com/civis/viewto...f=23&t=1142142 Product Video Production Studio Thank you |
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