Fishyaker,
Actually, the Surf-N-Turf was Chuck's, the smoked pork butt in the photos was what I cooked that night. Theres a few good hooping spots up north and it may be a good idea to go this season if you get the chance or can make the time. Last year was off some believe because of the red tide we had for so much of the season, plus the increased numbers of anglers hooping, and with the politics etc...I don't believe I would wait too many seasons before trying my hand at it
Good Luck if you go and please let us know how you do.
PerryC
